Cleaning & Sanitation in the Food Processing Industry
Where-ever food is processed, a high level of hygiene is required. One of the most important tasks in the production and further processing of food is to keep the number of germs in the products as low as possible.
The targeted and careful use of highly effective cleaning and disinfection agents is essential to remove all kind of contaminations and to kill existing microorganism. Longer shelf-life and protection to consumers is a must.
Where are our products used?
- Meat Processing
- Slaughterhouse
- Fish Processing
- Delicatessen Industry
- Catering
- Industrial Kitchens
- Dairy Industry
- Breweries
- Soft Drink Industry
- Animal Rising
Product Groups
COP Outside cleaning and sanitation of all production facillities ( foaming/non-foaming)
CIP Cleaning and sanitation in place. Non foaming cleaners and sanitiziers for all requirements.
Personal Hygiene Hand cleaning, hand cleaning and disinfection in 1- Step, hand disinfection
Equipment Low-, medium- and high- pressure cleaning systems.
We offer
- alkaline based cleaners
- acidic based cleaners
- neutral based cleaners
- combined cleaning & sanitation products
- one-phase-cleaning
- disinfectants (peracetic acid based, hydrogen peroxide based, chlorine based, QAC based, aldehyde based, alcohol based, alkylamine based and more…
- bottle washing additives
- chain lubricants